Wednesday, September 26, 2012

Chipotle Black Bean Chili

Black Bean Beef Chilli (0027) by Meeta K. Wolff

What comes to mind when you think of American cuisine? Is there even such a thing as an American food culture? Be honest now, how many of you thought instantly of hamburgers, s’mores, doughnuts or corn dogs? Or did you laugh scornfully and think microwave dinners and fast food?

I’ve always wondered why the thought of American food raises so many eyebrows and why it seems to have such a bad reputation around the world.

Wednesday, September 19, 2012

Glorious Autumn Barbecue: Ras El Hanout and Za’atar Grilled Salmon, Chargrilled Vegetables in Yogurt Tahini Sauce, Tabouleh

Fall BBQ 2012 by Meeta K. Wolff

The aromas of burning charcoal, a mélange of spices and the trail of sizzling meat hanging in the air are, for me, the telltale signs of seasons turning and summer is just around the corner. Each year, as Spring days begin to warm up, I impatiently await the piquant fragrance to fill the neighborhood. I am not alone, I soon realize, as the neighboring gardens become a hive of industrious activity. The barbecues are brought out of hibernation and rubbed clean for another season filled with succulent marinated meats, sausages and vegetables.

At this time of the year however, when the summer warmth dwindles into a crisp, cool Autumn morning and the days begin to get shorter I see those barbecues, which dutifully and laboriously entertained us throughout a summer of friends, family and relaxing evenings, being packed and banished at the back of the shed.

Thursday, September 13, 2012

Workshop: Miele Dubai Food Photography and Styling Workshop

Miele Dubai Food Photography and Styling Workshop

Sometimes there are things that work so well that they just have to be repeated. Like Sally Prosser and me - we really harmonize and complement each other so well. After organizing and carrying through the Atlantis Food Photography and Styling Workshop in April this year, we just knew we had to do this again.

Wednesday, September 05, 2012

Heirloom Tomato Goat Cheese Galette with Anchovies, Olives and Capers

Tomato Goat Cheese Anchovy Galette by Meeta K. Wolff 

How did this happen? And how come it happened so soon? And am I really ready? Do I have a choice?
These were just a few of the many questions I silently turned in my head, thoughts whirling around causing a commotion. I knew however, that the time had come to let go of his hand a little more. We were entering a new phase: the Junior High School Phase.