A culinary journey across cultures and continents - from Indian and Arabic inspired dishes to Mediterranean, Italian, German, Asian and global comfort food classics.
- Aachari Alu – Potatoes in Mango Chutney Sauce
- Allgaeu Cheese Spaetzle
- Aloo Gobi
- Alu Pitta Paratha Fusion
- Asian Style Tilapia
- Aubergine Dolma with Piquant Rice Filling and Tzatziki
- Aubergine Tomato Gratin
- Baba Ghanouj
- Batata Vada Pav – My Way
- Beef Kofta Curry
- Beef Stroganoff
- Beef Vegetable and Tofu Stir Fry
- Black Bean Chili with Saffron Rice & Papaya Guacamole
- Black Bean and Goat Cheese Quesadillas
- Bobotie – South African
- Bouillabaisse with Red Pepper Rouille
- Butter Chicken
- Channa Masala – Spicy Indian Chickpeas
- Cheese Quesadillas with Two Salsas
- Chicken Curry – My Dad’s
- Chicken Curry – The Basics
- Chicken Tikka Masala
- Chickpea Pumpkin Tajine with Coconut Couscous
- Chickpeas with Spinach – Channa Palak
- Chilla – Chickpea Pancakes with Kale & Avocado
- Chinese Spicy Vegetable Noodles
- Chipotle Black Bean Chili
- Choka – Caribbean Aubergine Dip
- Coconut Cashew Chicken Satay
- Coconut Potato Curry with Basil & Cashews
- Coconut Red Lentils
- Coq au Coco – Chicken Curry in Saté Sauce
- Couscous Salad
- Creamy Black Lentils – Kaali Maa Di Dal
- Egg Curry in a Creamy Coconut Gravy
- Egyptian Lentil Soup with Pumpkin and Caramelized Onions
- Falafel – Cauliflower and Chickpea Falafel with Hummus Lavash
- Falafel with Tahini Yogurt Sauce and Minty Tabouleh
- Fregola with Shrimp, Salmon and Saffron
- Fettucine with Spicy Lamb Sausage Meatballs
- Gajar Ka Halwa - Carrot Halwa
- German Beef Roulade
- Gnocchi in Sage Garlic Butter
- Greek Feta Chicken
- Greek-Mexican: Gyros style tacos with Tzatziki
- Greek Stuffed Tomatoes
- Hyderabadi Lamb Biryani
- Italian Roasted Chicken and Vegetables
- Jamaican Jerk Chicken
- Königsberger Klopse - German Meatballs in a Creamy Caper Sauce
- Lamb and Quince Tagine
- Lamb Balti
- Lasagne with Ricotta Pesto and Mushroom
- Lime Kale with Beans and Dill
- Middle Eastern Warm Vegetable Salad
- Minestrone Soup with Pesto
- Mint Lamb Meatballs with Spelt Risotto and a Coriander Pesto
- Minty Hummus
- Miso Ramen with Miso Glazed Chicken, Enoki and Shimeji Mushrooms
- Mousse de Truite - Trout Mousse
- Mujadara Jnoubiyeh - Lebanese Lentil and Bulgur Pilaf and Cabbage Salad with Za’atar and Sumac
- Mustard Eggs/Senf Eier
- Mutter Paneer – Indian Cheese with Peas in a Creamy Tomato Sauce
- Ossobuco with Prunes, Apricots and Saffron
- Paella
- Palak Paneer - Spinach with Cheese
- Paneer Do Piaza
- Paneer Vegetable Frankies
- Pasta with zucchini and sundried tomatoes
- Pesto alla Genovese
- Piroshki
- Pollo alla Cacciatora - Hunter’s Chicken Stew
- Poori Bhaji
- Pork Vindaloo with Cashew Nuts
- Prawn Ginger Garlic Tacos
- Ratatouille
- Ramen Bowl with Sesame Poppy Seed Venison and Ginger Chili Kale and Swede
- Ricotta Fritta
- Risotto with Creamy Bell Pepper
- Risotto ai funghi e prezzemolo
- Risotto with Lemon and Herb and Balsamic Roasted Asparagus
- Risotto with Lemon Thyme and Fennel
- Risotto with Pumpkin and Shrimp
- Risotto with Red Wine, Roquefort, Radicchio and Walnuts
- Risotto with Riesling, Leek and Bacon
- Risotto with Rucola and Bresaola
- Roasted Chicken with Jasmine Petal Garam Masala, Saffron, Hazelnuts and Honey
- Root Vegetable Stir Fry on Quinoa
- Saffron Rice Pudding - Kesar di Kheer
- Salmon - Grilled with Ras El Hanout and Za'atar
- Sambar Vegetable Curry - South Indian Inspired
- Sausage and Fennel Cassoulet
- Slow Roasted Turmeric Vegetables with Moghrabieh Pilaf
- Spaghetti Alla Bolognese
- Spaghetti alla Puttanesca
- Spaghetti con gamberetti
- Spaghetti Zucchini E limone
- Spanish Tortilla with Asparagus, Fennel and Cress
- Spätzle - Gruyere Bacon Leek and Sun Dried Tomato
- Spicy Arabian Chicken with Couscous
- Spiced Sautéed Indian Cabbage and Fennel
- Spicy Beef and Potato Curry
- Spicy Okra with Onions
- Spinach and Chicken Lasagna
- South African Chicken Biryani
- Sweet and Sour Fish
- Szechwan Pepper and Ginger Mixed Sprouts
- Tabouleh - Lebanese Mezze with Parsley, Mint and Tomatoes
- Tandoori Chicken and Carrot, Peas Vegetables
- Tomatoes in Agrodolce
- Trout with Olive Sauce and Lemon Mashed Potatoes
- Turkey Caprese
- Tuna Tacos
- Vegetable Lentils – Daal
- Vegetable Split Pea Dal with Spiced Cauliflower and Pumpkin
- Zabaione with Brandied Plums
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