World Cuisine

 Chicken Korma 02a RI
Aachari Alu - Potatoes in Mango Chutney Sauce

Allgaeu Cheese Spaetzle

Aloo Gobi

Alu Pitta Paratha Fusion

Asian Style Tilapia

Aubergine Dolma with a Piquant Rice Filling and Tzatziki

Aubergine Tomato Gratin

Baba Ghanouj

Batata Vada Pav - My Way

Beef Kofta Curry

Beef Stroganoff

Beef Vegetable and Tofu Stir Fry

Black Bean Chili with Saffron Rice & Papaya Guacamole

Black Bean and Goat Cheese Quesadillas

Bobotie - South African

Bouillabaisse with a Red Pepper Rouille

Butter Chicken

Channa Masala - Spicy Indian Chickpeas

Cheese Quesadillas with two salsas

Chicken Curry - My Dad's

Chicken Curry - The Basics of

Chicken Tikka Masala

Chickpea Pumpkin Tajine with Coconut Couscous & Coconut Chutney

Chickpeas with Spinach – Channa Palak

Chilla - Chickpea Panckes with Kale, Spinach and Avocado
Chinese Spicy Vegetable Noodles

Chipotle Black Bean Chili

Choka - Caribbean Aubergine Dip

Coconut Cashew Chicken Satay

Coconut Potato Curry with Basil & Cashews

Coconut Red Lentils

Coq Au Coco - Chicken Curry in Sate Sauce

Couscous Salad

Creamy Black Lentils - Kaali Maa Di Dal

Egg Curry in a Creamy Coconut Gravy

Egyptian Lentil Soup with Pumpkin and Caramelized Onions

Falafel - Cauliflower and Chickpea Falafel and Hummus Lavash

Falafel with Tahini Yogurt Sauce and Minty Tabouleh

Fregola - Shrimp Salmon and Saffron

Fettucine with Spicy Lamb Sausage Meatballs

Gajar Ka Halwa - Carrot Halwa

German Beef Roulade

Gnocchi in Sage Garlic Butter

Greek Feta Chicken

Greek-Mexican: Gyros style tacos with Tzatziki

Greek Stuffed Tomatoes

Hyderabadi Lamb Biryani

Italian Roasted Chicken and Vegetables

Jamaican Jerk Chicken

Königsberger Klopse - German Meatballs in a Creamy Caper Sauce

Lamb and Quince Tagine

Lamb Balti

Lasagne with Ricotta Pesto & Mushroom

Lime Kale with Beans and Dill

Middle Eastern Warm Vegetable Salad

Minestrone Soup with Pesto

Mint Lamb Meatballs with Spelt Risotto and a Coriander Pesto

Minty Hummus

Miso Ramen with Miso Glazed Chicken, Enoki and Shimeji Mushrooms

Mousse de Truite - Trout Mousse

Mujadara Jnoubiyeh - Lebanese Lentil and Bulgur Pilaf and Cabbage Salad with Za’atar and Sumac

Mustard Eggs/Senf Eier

Mutter Paneer – Indian Cheese with Peas in a Creamy Tomato Sauce

Ossobuco with Prunes, Apricots and Saffron


Palak Paneer - Spinach with Cheese

Paneer Do Piaza

Paneer Vegetable Frankies

Pasta with zucchini and sundried tomatoes

Pesto alla Genovese


Pollo alla Cacciatora - Hunter’s Chicken Stew

Poori Bhaji

Pork Vindaloo with Cashew Nuts

Prawn Ginger Garlic Tacos


Ramen Bowl with Sesame Poppy Seed Venison and Ginger Chili Kale and Swede

Ricotta Fritta

Risotto with Creamy Bell Pepper

Risotto ai funghi e prezzemolo

Risotto with Lemon and Herb and Balsamic Roasted Asparagus

Risotto with Lemon Thyme and Fennel

Risotto with Pumpkin and Shrimp

Risotto with Red Wine, Roquefort, Radicchio and Walnuts

Risotto with Riesling, Leek and Bacon

Risotto with Rucola & Bresaola

Roasted Chicken with Jasmine Petal Garam Masala, Saffron, Hazelnuts and Honey

Root Vegetable Stir Fry on Quinoa

Saffron Rice Pudding - Kesar di Kheer

Salmon - Grilled with Ras El Hanout and Za'atar

Sambar Vegetable Curry - South Indian Inspired

Sausage and Fennel Cassoulet

Slow Roasted Turmeric Vegetables with Moghrabieh Pilaf

Spaghetti Alla Bolognese

Spaghetti alla Puttanesca

Spaghetti con gamberetti

Spaghetti Zucchini E limone

Spanish Tortilla with Asparagus, Fennel & Cress

Spätzle - Gruyere Bacon Leek and Sun Dried Tomato
Spicy Arabian Chicken with Couscous

Spiced Sautéed Indian Cabbage and Fennel

Spicy Beef and Potato Curry

Spicy Okra with Onions

Spinach & Chicken Lasagna

South African Chicken Biryani

Sweet & Sour Fish

Szechwan Pepper and Ginger Mixed Sprouts

Tabouleh - Lebanese Mezze with Parsley, Mint and Tomatoes

Tandoori Chicken & Carrot, Peas Vegetables

Tomatoes in Agrodolce

Trout with Olive Sauce and Lemon Mashed Potatoes

Turkey Caprese

Tuna Tacos

Vegetable Lentils - Daal

Bollywood Cooking: Vegetable Split Pea Dal, Spiced Cauliflower Pumpkin and a Kumquat Chutney

Zabaione with Brandied Plums
Continue »

No comments: