 |
Allgaeu Cheese Spaetzle
Aloo Gobi
Alu Pitta Paratha Fusion
Asian Style Tilapia
Aubergine Dolma with a Piquant Rice Filling and Tzatziki
Aubergine Tomato Gratin
Baba Ghanouj
Batata Vada Pav - My Way
Beef Kofta Curry
Beef Stroganoff
Beef Vegetable and Tofu Stir Fry
Black Bean Chili with Saffron Rice & Papaya Guacamole
Black Bean and Goat Cheese Quesadillas
Bobotie - South African
Bouillabaisse with a Red Pepper Rouille
Butter Chicken
Channa Masala - Spicy Indian Chickpeas
Cheese Quesadillas with two salsas
Chicken Curry - My Dad's
Chicken Curry - The Basics of
Chicken Tikka Masala
Chickpea Pumpkin Tajine with Coconut Couscous & Coconut Chutney
Chickpeas with Spinach – Channa Palak
Chilla - Chickpea Panckes with Kale, Spinach and Avocado
Chinese Spicy Vegetable Noodles
Chipotle Black Bean Chili
Choka - Caribbean Aubergine Dip
Coconut Cashew Chicken Satay
Coconut Potato Curry with Basil & Cashews
Coconut Red Lentils
Coq Au Coco - Chicken Curry in Sate Sauce
Couscous Salad
Creamy Black Lentils - Kaali Maa Di Dal
Egg Curry in a Creamy Coconut Gravy
Egyptian Lentil Soup with Pumpkin and Caramelized Onions
Falafel - Cauliflower and Chickpea Falafel and Hummus Lavash
Falafel with Tahini Yogurt Sauce and Minty Tabouleh
Fregola - Shrimp Salmon and Saffron
Fettucine with Spicy Lamb Sausage Meatballs
Gajar Ka Halwa - Carrot Halwa
German Beef Roulade
Gnocchi in Sage Garlic Butter
Greek Feta Chicken
Greek-Mexican: Gyros style tacos with Tzatziki
Greek Stuffed Tomatoes
Hyderabadi Lamb Biryani
Italian Roasted Chicken and Vegetables
Jamaican Jerk Chicken
Königsberger Klopse - German Meatballs in a Creamy Caper Sauce
Lamb and Quince Tagine
Lamb Balti
Lasagne with Ricotta Pesto & Mushroom
Lime Kale with Beans and Dill
Middle Eastern Warm Vegetable Salad
Minestrone Soup with Pesto
Mint Lamb Meatballs with Spelt Risotto and a Coriander Pesto
Minty Hummus
Miso Ramen with Miso Glazed Chicken, Enoki and Shimeji Mushrooms
Mousse de Truite - Trout Mousse
Mujadara Jnoubiyeh - Lebanese Lentil and Bulgur Pilaf and Cabbage Salad with Za’atar and Sumac
Mustard Eggs/Senf Eier
Mutter Paneer – Indian Cheese with Peas in a Creamy Tomato Sauce
Ossobuco with Prunes, Apricots and Saffron
Paella
Palak Paneer - Spinach with Cheese
Paneer Do Piaza
Paneer Vegetable Frankies
Pasta with zucchini and sundried tomatoes
Pesto alla Genovese
Piroshki
Pollo alla Cacciatora - Hunter’s Chicken Stew
Poori Bhaji
Pork Vindaloo with Cashew Nuts
Prawn Ginger Garlic Tacos
Ratatouille
Ramen Bowl with Sesame Poppy Seed Venison and Ginger Chili Kale and Swede
Ricotta Fritta
Risotto with Creamy Bell Pepper
Risotto ai funghi e prezzemolo
Risotto with Lemon and Herb and Balsamic Roasted Asparagus
Risotto with Lemon Thyme and Fennel
Risotto with Pumpkin and Shrimp
Risotto with Red Wine, Roquefort, Radicchio and Walnuts
Risotto with Riesling, Leek and Bacon
Risotto with Rucola & Bresaola
Roasted Chicken with Jasmine Petal Garam Masala, Saffron, Hazelnuts and Honey
Root Vegetable Stir Fry on Quinoa
Saffron Rice Pudding - Kesar di Kheer
Salmon - Grilled with Ras El Hanout and Za'atar
Sambar Vegetable Curry - South Indian Inspired
Sausage and Fennel Cassoulet
Slow Roasted Turmeric Vegetables with Moghrabieh Pilaf
Spaghetti Alla Bolognese
Spaghetti alla Puttanesca
Spaghetti con gamberetti
Spaghetti Zucchini E limone
Spanish Tortilla with Asparagus, Fennel & Cress
Spätzle - Gruyere Bacon Leek and Sun Dried Tomato
Spicy Arabian Chicken with Couscous
Spiced Sautéed Indian Cabbage and Fennel
Spicy Beef and Potato Curry
Spicy Okra with Onions
Spinach & Chicken Lasagna
South African Chicken Biryani
Sweet & Sour Fish
Szechwan Pepper and Ginger Mixed Sprouts
Tabouleh - Lebanese Mezze with Parsley, Mint and Tomatoes
Tandoori Chicken & Carrot, Peas Vegetables
Tomatoes in Agrodolce
Trout with Olive Sauce and Lemon Mashed Potatoes
Turkey Caprese
Tuna Tacos
Vegetable Lentils - Daal
Bollywood Cooking: Vegetable Split Pea Dal, Spiced Cauliflower Pumpkin and a Kumquat Chutney
Zabaione with Brandied Plums
No comments:
New comments are not allowed.