Apricot Coconut Bliss Balls | Vegan

There exists a unique rhythm of life that unfolds in the space between addresses.

Vanilla Infused Coconut Raspberry Doughnuts

I grew up in airports. That’s not literally true, of course, but it captures something about the shape of my childhood: summers spent in India, school years in Asia or the Persian Gulf, and constant movement between worlds. Our suitcases were always half-packed, and goodbyes came with the certainty of hellos somewhere else. I spent my childhood learning, again and again, how to walk into a new place and find my footing.

Pistachio Butter Skyr and Greek Yoghurt Coffee Protein Dessert | Viral Japanese Cheesecake

If there is one thing the viral Japanese cheesecake teaches you, it is that joy doesn’t have to be complicated. It’s the quiet revelation that a treat can be assembled, not laboured over. That a few thoughtful ingredients, layered with a little patience, can feel like a small luxury.

Dubai Chocolate Knafeh Pistachio Bar

Deconstructed here but when it all comes together, it trully is a decadent chocolate bar. The Dubai Chocolate Knafeh Pistachio Bar somehow went viral and I was keen on giving this my own homemade twist.

That Tea Time Nibble: Tahini Granola Cookies

I recently stumbled upon a hilarious Instagram REEL that jokingly poked fun at the habit of bloggers writing long intros before sharing a recipe. Guilty as charged!

Apple Apricot Crumble with Oats and Pecan Streusel Topping – A Perfect Winter Dessert

As winter wraps its comforting embrace around us, there's nothing quite like the warmth that comes from a family gathered around a table. In the heart of this season, we are currently finding solace in shared moments, laughter, and the aroma of freshly baked treats.

Christmas Cookies: Norwegian Christmas Cookies, Carrot Spiced Plum Preserve Crescents and Chocolate Orange

December has crept up on me! It’s been a very busy and full few weeks. All good I must say and all very exciting – I am taking it all in and making the most of each new creative job and inspiring project I have been working on. Here I am now, the last month in 2014 and I inhale deeply - it feels good. I’ve done so much, learnt so much and met so many incredible people.

Kanelbullar–Swedish Cinnamon Buns

How fast time trickles through our fingers. For me this blog is a fantastic journal of how my year progresses, noting my ups and downs and making me aware to live my life consciously and with purpose. I find it helpful to be able to click on a past post, reading through the paragraphs of what occupied me during that time. Often reminiscing on happy memories, but also taking note of the improvements, changes or even of the defeats and frustrations I was tackling.

I have a pesky compulsion to, at the very least, feel like I am moving forward. Stagnation suffocates me!