Monthly Mingle South Africa Roundup

I hope you are sitting in an upright position and your seatbelts are tightly fastened as we get ready to take off on an exciting culinary journey to one of the most colorful countries on our planet – South Africa!

We were grounded due to volcanic ash you see, and had to make sure all of our passengers got on board this exclusive trip, so we apologize for any delays and discomfort this might have caused. We are pleased to announce that this is a first class roundtrip for all passengers on board with a delectable and divine collection of dishes from South Africa.

Just before we take off we would like to draw your attention to our next luxury trip. For all those suffering hopelessly with a sweet tooth then this one’s for you.

Our pilot is the very lovely Erin of The Apartment Kitchen and together we chose the theme of Special Sweet Treats. So share sweet desserts, goodies and treats for special occasions with us.

Deadline: June 14th, 2010 

 

Now sit back and indulge in a wide array of flavorful and aromatic dishes to celebrate South Africa.

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1. My Easy Cooking: Pork Chops and "pap"
   Corn and Country Ham Quiche
2. What’s Cooking: Mash and Boerewors
   Smoked snoek cake with dried apricots on a sweet potato fritter
3. Homemade Heaven: Samp and Beans with Braised Mutton
4. Served With Love: Bobotie
5. The Creative Pot: Krummelpap/Putu Pap (Crumbly Porridge)
   L'Africana Pizza
6. Eating, Gardening & Living in Bulgaria: South African Bobotie
7. Taste Space: South African Spiced Butternut Squash and Roasted Banana Soup with Coconut and Lime
8. Ba-Bootie: Milk Tart
9. Sizzle N Spice: Maharagwe Ya Nasi - Beans in Coconut Sauce
10. Samayal Corner: Koeksisters 
    South African Yellow Rice with Baked Chicken Breast 
    Honey Glazed Soetpatats - South African Sweet Potatoes
11. Eats Well With Others: Bunny Chow
12. Taste of Pearl City: Koeksisters
13. Veggie Belly: Bunny Chow with Chickpeas
14. Health Nut: Cape Malay Tomato Bredie
15. Split Pearsonality: Koesisters - Cape Malay "Doughnuts"
16. Moja kuchnia w Irlandii: Bobotie
17. Juls' Kitchen: Melktert
18. Zesty South Indian Kitchen: South African crunchies/ Hawermoutkoekies/Oat meal bars
19. Quinn's Cooking with Love & Passion: South Africa BBQ Ribs
20. Will work for Biltong: Zoo Cookies
21. Papilles et Pupilles: Bobotie du Cap
22. Cindystar: Pear Chutney
23. Fork Spoon Knife: Tomato Bredie
24. TastyCurryLeaf: Herbed Vetkoek
25. Pan Gravy Kadai Curry: South African Sweet Fritters
26. Greedy Gourmet: Malvapoeding
27. My Diverse Kitchen: Koeksisters
28. Browniegirl: Biltong Potjie
29. Cook Sister: South African waterblommetjie bredie
    Roosterkoek - a South African braai essential
30. What’s For Lunch, Honey?: South African Bobotie - with a twist 

Thanks to all those who have joined me in this mingle. It was a lot of fun and I hope to see you again next time. In the meantime I hand you over to Erin and her Special Sweet Treats.

I am currently working on a few projects behind the scenes, including my presentation for the Food Blogger Connect Conference in 16 days. I wish I had a few more hours to my days!
I’ll be back with more stories and recipes next week.

In the meantime enjoy a few of these delicious crumbles and a story very dear to my heart, or take a bite of the tortilla while you celebrate your friends and finally a few of the delicate macarons while you enjoy a few good books.

Hugs!

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