Bollywood Cooking

BollywoodCookingBollywood Cooking often means I am swinging the Karahi in my kitchen dancing to my favorite Hindi music. When I was still living with my parents many years ago, my mother did all the cooking. She and my nani (grandmother) were exceptional cooks. Moving to Germany several years ago I craved the traditional and classic Punjabi dishes I grew up on, so I began cooking my own favorite dishes. In this section I recreate the recipes I have been handed down from my mother and nani, adding my own touch to the dish. I hope this section animates you to create some of your own Bollywood magic in your kitchen.


Enspiceopedia - Spices of India

Aachari Alu - Potatoes in Mango Chutney Sauce
Batata Vada Pav - My Way
Burfi - Chocolate Lebkuchen Fudge Burfi
Burfi - Mowie's Pink Almond Spekulatius Burfi
Chicken Curry - The Basics
Chicken Tikka Masala
Chickpeas with Spinach – Channa Palak
Creamy Butter Chicken
Channa Masala
Chicken Curry
Chilla - Chickpea Panckes with Kale, Spinach and Avocado
Egg Curry in a Creamy Coconut Gravy
Gajar Ka Halwa - Carrot Halwa
Hyderabadi Lamb Biryani
Indian Breakfast

Lamb Balti

Kaali Maa Di Dal - Mum's Creamy Black Lentils
Mutter Paneer – Indian Cheese with Peas in a Creamy Tomato Sauce

Paneer Do Piaza
Paneer Vegetable Frankies
Poori Bhaji
Pork Vindaloo with Cashew Nuts
Saffron Rice Pudding - Kesar di Kheer
Sambar Vegetable Curry - South Indian Inspired

Sautéed Spiced Indian Cabbage and Fennel
Spicy Okra with Onions
Spiced Cauliflower and Potatoes - Punjabi Aloo Gobi
Vegetable Split Pea Dal, Spiced Cauliflower Pumpkin and a Kumquat Chutney
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