Mains, Entrées, & Co.

Allgaeu Cheese Spaetzle

Apple Glazed Duck Filets

Aubergine Tomato Gratin

Baked Potato with Ricotta and Chanterelle

Baked Eggs with Spiced Chickpeas and Chard

Barbecued Chicken Michigan Style

Beef Ragout - Melt In Your Mouth

Big on Barbecue

Beef Stroganoff

Beef Vegetable and Tofu Stir Fry

Beef Wellington with Roast Pumpkin, Parsnip and Mushrooms in a Creamy Sage and Mustard Sauce

Black Bean Chili with Saffron Rice & Papaya Guacamole

Buckwheat Linguine with Aubergine and Mango

Bulgur with Mushroom Mix

Bulgur with Vegetables & Feta

Butter Chicken

Caramelized Tomatoes on Homemade Gnocchi

Cheese Quesadillas with two salsas

Chicken Tikka Masala

Chicken: Wine Braised Herb Chicken with Roasted Grapes

Chickpea Pumpkin Tajine with Coconut Couscous & Coconut Chutney

Chipotle Black Bean Chili

Clafoutis - Tomato Zucchini and Goat Cheese

Coconut Potato Curry with Basil & Cashews

Coq Au Coco - Chicken Curry in Sate Sauce

Cornflakes Coated Fish Fingers with Roasted Root Veggie Chips

Creamy Veal and Mushroom Pie with Potato Crust

Duck - Orange Marmalade and Port Glazed Duck breasts with Parsnip Pumpkin Truffle Butter Mash

Fettucine with Spicy Lamb Sausage Meatballs

Fried Fish Provencal

Gnocchi in Sage Garlic Butter

Homemade Parsnip Gnocchi with Rucola Cashew Pesto

Honey Teriyaki Salmon with Mange-Tout

Hyderabadi Lamb Biryani

Italian Roasted Chicken and Vegetables

Lamb and Quince Tagine

Lasagne with Ricotta Pesto & Mushroom

Lasagna with Spinach and Caramelized Onion

Lime Chicken and Vegetable Farro Risotto

Mint Lamb Meatballs with Spelt Risotto and a Coriander Pesto

Mujadara Jnoubiyeh - Lebanese Lentil and Bulgur Pilaf and Cabbage Salad with Za’atar and Sumac

Mussels in a Creamy Garlic Sauce

Mustard Eggs/Senf Eier

Ossobuco with Prunes, Apricots and Saffron

Parmesan Thai Basil Crusted Chicken

Pasta with zucchini and sundried tomatoes

Pasta with Shrimps & Asparagus

Penne with broccoli and coconut milk

Pesto Salmon

Pizza Meatloaf

Pollo alla Cacciatora - Hunter’s Chicken Stew

Pot Pie - Köstritzer Beef and Mushroom

Prawn Ginger Garlic Tacos

Pumpkin Polenta Gratin

Risotto ai funghi e prezzemolo

Risotto with Creamy Bell Pepper

Risotto with Lemon and Herb and Balsamic Roasted Asparagus

Risotto with Lemon Thyme and Fennel

Risotto with Pumpkin and Shrimp

Risotto with Red Wine, Roquefort, Radicchio and Walnuts

Risotto with Riesling, Leek and Bacon

Risotto with Rucola & Bresaola

Roasted Asparagus with Poached Eggs

Roasted Grappa Garlic and Lemon Pepper Chicken with Parsnip Fries

Roasted Sweet Potato with Corn and Bacon

Root Vegetable Stir Fry on Quinoa

Salmon - Grilled with Ras El Hanout and Za'atar

Sausage and Fennel Cassoulet

Spaghetti Alla Bolognese

Spaghetti alla Puttanesca

Spaghetti con gamberetti

Spaghetti with Fennel & Italian Salami

Spaghetti Zucchini E limone

Spätzle - Gruyere Bacon Leek and Sun Dried Tomato

Spätzle - with Wild Garlic Almond Pesto and Green Asparagus

Spiced Lamb & Pumpkin Goulash

Spicy Avocado Chili Burgers

Spicy Beef and Potato Curry

Spicy Black Sesame Sea Bream with Corn-Coriander Salad

Spicy Chicken Legumes with Pinto Beans & Chickpeas

Spinach & Chicken Lasagna

Trout with Olive Sauce

Tuna Tacos

Turkey Breast and Roasted Pumpkin

Turkey Caprese

Turkey Roulade with Cranberry Mushroom Stuffing

Veal Vilanese

Zucchini Noodles with Garlic Shrimps, and Olive Caper Slow Roasted Tomato Sauce and Feta Cheese

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