EBBP#5 A Taste of Summer

My EBBP Parcel

EBBP is short for Euro Blogging by Post. This time it was Jeanne from Cook Sister organizing it! I first came across this event on Andrew's blog and found it exciting. What it simply is, is a few bloggers living in Europe getting together and sending a parcel filled with something according to the theme. This time it was appropriately A taste of summer.
As you can see what I interpreted under this. My homemade pineapple and yellow plum preserve (recipe will follow shortly), a wonderful Honey cake to spread the preserve on and my fave chocolate - Chili and Almond! Oh and my parcel is not complete without a wonderful photo of some summery blueberries from yours truely!
These are just a few of the things that keep me in the summer mood this season. The spread is so fruity and tasty and with the honey cake it bursts with lovely flavour. In the evenings I love to sit outside and nibble on this lovely chocolate with a slightly spicey taste.

My parcel is off .... I think I won't reveal just yet where. Thought I'll make a little game out of this. Can you guess where? A little hint ... further up north to where I live!



Update August 8, 2006
My parcel arrived! It was Anne of Anne's food all the way up in Sweden. Anne I am glad you liked my offerings to you. See you around!



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8 comments:

  1. Well I guess that isnt coming to me then! Shame, looks delightful.

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  2. Well why Andrew? Isn't England up north from where I live? ;-))

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  3. Oooh, some recipient is in luck! Looks wonderful!

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  4. Ooh, it was me!! Me! Thank you so much Meeta, everything looks delicious! And I love the photo! Will blog about it today or tomorrow - and eat some, tonight. :)

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  5. YAHHHH! I am so glad you got it! I think this is my limit to excitment afte the postcard event and the parcel event I am all exhausted on excitement. Anne I am glad you liked it!!

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  6. I love it - wow, that chocolate is totally addictive. And the photo is absolutely incredible. Haven't tried the other two things just yet, but will very soon :) I've blogged about it now, too!

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  7. I know that chocolate is too wild! I have to be so careful when I buy it because it never really lasts very long. Chili and almond is a strange combination but gosh it tastes so good, doesn't it? Hope you take a few nibbles for me ... I am all out!!

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Thank you for visiting What's For Lunch, Honey? and taking time to browse through my recipes, listen to my ramblings and enjoy my photographs. I appreciate all your comments, feedback and input. I will answer your questions to my best knowledge and respond to your comments as soon as possible.

In the meantime I hope you enjoy your stay here and that I was able to make this an experience for your senses.

Hugs
Meeta