Fusion Food: Ossobuco with Prunes, Apricots and Saffron

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Ossobuco with Prunes, Apricots and Saffron  (0009) by Meeta K. Wolff  

Mercilessly pounded by catastrophes that send it rocking and erupting into a fury, it would seem as if the Earth is falling apart. This weekend most of us probably watched in shock as a massive earthquake shook Japan and minutes later a gigantic Tsunami wiped out kilometers of coastal region in northern Japan. Now while we all sit on edge praying that the developments in Fukushima do not add more devastation, my mind cannot help but ponder on thoughts about the epoch we are currently living in. 

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Rømmevafler: Norwegian Sour Cream Waffles with Brunost and Cloudberry Cream

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Rommevafler with Brunost and Cloudberry Cream (0013) by Meeta K. Wolff  

This week while many were flipping pancakes for Shrove Tuesday, we were busy making waffles. I guess we are different that way, but if I were to choose between both, waffles would win by a slight margin. It’s the contrast of the crispy exterior and the soft interior that makes the waffle rank high on my list. 

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Morello Cherry Chocolate and Cognac Teacakes

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Morello Cherry Cognac Chocolate Cakes (0007) by Meeta K. Wolff  

Treats come in many shapes, forms and sizes. For her a treat could be the finest leather high heeled shoes, in red; all eyes are on her as she sways down the street. For him, his treat is a brand new part to the sleek Porsche 550 Spyder; he puts the pieces together like a jigsaw puzzle with his own hands. For the writer probably a simple stack of paper: his writer’s block subsides as he begins to fill the blank pages with new ideas.
Treats: we all need and depend on them. 

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Bollywood Cooking: The Hyderabadi Lamb Biryani

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Hyderabadi Lamb Biryani (0025) by Meeta K. Wolff  

You have not celebrated a festivity if you have not celebrated the Indian way! I shall be so bold and state the fact. Indians love grandeur and splendor, especially us Punjabis, and being a big hearted folk we splash out on celebrations and festivities whenever the occasion allows us to. However, Indian weddings are the most extravagant and lavish festivity one can ever experience. 

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Photography: Camera Equipment - The Bilora

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Ingredients Setting by Meeta K. Wolff

Over the past five years that I have invested in intensive food photography, I have learned so many vital things about the different aspects of tabletop photography. When I look back now, what began merely as a “hobby” has become not only a passion but something I am pursuing on a more professional level.  

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Brunost Cheese Panna Cotta with Sticky Toffee Pears

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BrunostPannaCotta_0021-WM  

As I entered the house the first thing that struck me was the composed stillness. The lights were on but it really seemed that nobody was home. Straight away my mind began wondering if something was wrong. Why is it that every time things are slightly displaced or out of routine we expect the bad?    

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