Monthly Mingle 18: One-Dish Dinners Roundup

The ease of one-dish dinners such as casseroles are known to all of us. When I chose this theme I wanted this roundup to be a reference for all of us who have a tight daily schedule but still want to serve up a delicious meal.

With 60 entries this One-Dish Dinner roundup is going to be one very useful reference to browse through. Hope you enjoy the roundup. I thank all my guests who joined me and brought their wonderful creations.

1. Culinary Bazaar: Grilled Eggplant Moussaka with Brown Rice
2. More Than Burnt Toast: Skillet Lasagna
3. My Veggie World: Vegetable Pongal
4. Foodie's Hope: Pomegranate Soup
5. Cooking 4 All Seasons: Vegetable Rice
6. Chez Denise Et Laudalino: Japanese Inspired Pot Roast
7. Enjoy Indian Food: Wheat sprouts Khichdi
8. The Singing Chef: Khichdi and Kadhi
9. Passionate About Baking & Beyond: Biryani/Yakhni Pulao
10. What's Cooking?: Chicken Pot Pie with a twist
11. Greedy Gourmet: Pork Sausage, Leek, Carrot & Butter Bean Casserole
12. For The Cook in Me: Easy Tomato Spaghetti with Shredded Chicken
13. Dragon Musings: Mum's Chow Mein
14. Dil Se...: Corn-Peas Cheese Pulao
15. Simple Indian Food: Kadamba Saadam (Mixed Rice)
16. Escapades: Spicy Tagliatelle with Vegetables
    
    
    
17. The Taste Tinkerer: Savory Bread Pudding
18. Gatinah Na Cozina: Brown Kitten Bowl
19. Mirch Masala: Hungarian Goulash
20. Indian Vegetarian Kitchen: Akki Roti
21. Spicy Tasty: Rava Kichadi (Semolina pudding)
22. Ahaar: Fish Biryani
23. Ruth's Kitchen Experiments: Chicken Paella
24. I googled, I saw, I cooked: Vegetable Couscous
25. Le Petit Kitchen: Minestrone
26. Kailas Kitchen: Corn Meal-Rava Kichadi
27. eat the right stuff: leek and bacon black eyed bean bake
28. Spicy Thali: Eggs on Potato
29. Archy's Recipe Book: Spinach Rice
30. Fun and Food: Baked Rigatoni Pasta with Homemade Garlic and Basil Marinara Sauce
31. Hooked On Heat: Curry Noodle Bowl
32. Finger Licking Food: Gowdru Pulao
    
    
    
33. Zaiqa: Hyderabadi Biryani
34. teczcape - an escape to food: Savory congee, one pot rice porridge
35. I think I have a recipe for that: Duck Laksa
36. Yambalaya: Cauliflower Gratin
37. Rina's Recipes: Slow Cook Chunky Meat and Veggie Stew
38. Canela & Comino: Peruvian Arroz con Pollo (Peruvian Chicken with Rice)
39. Bird Food: Sausage, Bacon and Cheddar Cheese Quiche
40. Randomosity and the Girl: Minestrone Soup
41. Peppermill: Creamy Curried Eggplant and Pumpkin Risotto
42. Annarasa: Pasta with Chickpeas and Parsley
43. Live To Eat by Anty: Indonesian Curry
44. Mele Cotte: Turkey Sausage Rice
45. Spice is Right: Urban Dal Dhokli Under Pressure (Indian stew)
46. Khichdi: Haleem
47. Dhivya's Cuisine: Potato Fried Rice
48. All Things Edible: Chicken Pot Pie
    
    
    
49. A Cook At Heart: Bisi Bele Hulli Anna
50. Saffron Trail: Cracked wheat with tons of veggies
51. Mrs. W's Kitchen: Cheesy Chicken Burrito Soup
52. Cook With Love: Corn Methi Rice
53. Live :: Love :: Laugh :: Eat!: New England Pot Roast
54. An attempt to Spread love by cooking : Sev Khamani
55. Sass & Veracity: Crab & Andouille Jambalaya
56. Live to Eat by Sig: Sausage Fried Rice
57. Taste Of Mysore: Tomato Rice
58. Green Gourmet Giraffe: Vegetable Nut Crumble
59. What's For Lunch, Honey?: Bulgur with Vegetables & Feta
60. Finally, Kathy Crawford in Salem, OR sent me this delicious sounding crockpot recipe:
    Crock Pot Roast
    
    2 cans cream of mushroom soup
    2 cans beef broth
    1 package dry onion soup mix
    3 cloves garlic, chopped
    3 tablespoons red pepper sauce (Tabasco)
    1 3-4 lb roast (any kind since it will cook all day)
    1 onion sliced thin
    3-4 potatoes peeled and chunked
    3-4 carrots peeled and chunked or 2 handfuls of baby carrots
    1 cup fresh sliced mushrooms
    Salt and pepper to taste
    3 tablespoons cornstarch
    In crockpot, mix together first 5 ingredients.  Add meat and vegetables. Spoon some of the soup mixture over meat and vegetables to distribute flavors.  Add salt and pepper to your taste.  Cover and cook on low 6-8 hours.  Remove meat and vegetables to serving tray.  Turn crock pot on high.  Mix cornstarch with water and add to broth mixture.  Stir to thicken gravy.  Pour gravy over meat and vegetables and serve.
    I use a 5-quart oval crockpot.  Increase or decrease ingredients to fit your crockpot.

Updates:
61. The Lierate and the Liberate Foodie - Easy Enchiladas

 

That wraps up this 18th edition of the Monthly Mingle. Great recipes, great people and great blogs. Please do take a few minutes to browse through them.

The theme for the next mingle has already been announced. Check it out here and here. 

If you would like to guest host the Monthly Mingle please contact me at bloogmeeta@gmail.com.

See you at the next roundup!

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