Clotted Cream and Lavender Honey Panna Cotta with Prosecco Berries

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Berries & Clotted Cream

“I feel old! Turning 44 has not been good on me.” I looked at my dear friend and smiled. She did not look 44. Her face glowed and the skin was smooth without the blemishes years tend to gather.
“Make sure you enjoy your 40th … after that it just does not go down well!” she warned me.

I looked at her, laughing nervously as she read my thoughts.

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From Plate to Page Snapshots

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I’m coming down after a fantastic time in the UK. The third edition of From Plate to Page Somerset happened and blew by so fast I still need time to gather my thoughts and go through the images I took over the weekend. Over on Twitter and Facebook we were fairly active sharing a lot of the weekend. I loved being able to capture the weekend in snapshots via Instagram and thought you might enjoy a snapshot trip with me too. Once I have sorted through my thoughts and photos I will share a more detailed report with proper images. In the meantime here is what I got up to with my gorgeous partners, Ilva, Jeanne, and Jamie.
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Strawberry Rhubarb Tiramisu

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Strawberry Rhubarb Tiramisu (0057) by Meeta K. Wolff

Time: here today, gone tomorrow.  Trying to hold onto it is like trying to grasp sand in our fists, it creeps through our fingers leaving only traces of what was … once upon a time. But time creates memories allowing us to delve into moving emotions, sometimes bitter, sometimes sweet. While I cannot hold onto time, I can keep the cherished memories and thrive on the feelings time creates.

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Cooking School: Bouillabaisse with a Red Pepper Rouille

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Bouillabaisse (0458) by Meeta K. Wolff

I complain of it sometimes but truth be told I am guilty of it too. Trying to be faster than the fast-paced life we are living in. A touch and go world in need of more information in 140 characters. Our lives are ruled by news tickers, coffee-on-the-go and internet shopping. Apps organize our day, keep us “in touch” and connected, while we are constantly on the move
Anything that will make us faster, better and achieve more - in what seems to be less time than we had before. 

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