Announcing Monthly Mingle 26: Coffee & Tea

I'd like to send my fondest regards to Ruth for guest hosting the last Monthly Monthly. If you are looking for a great collection of sides then please do visit Ruth's grand selection of Sensational Sides.

I love the flavor coffee and tea gives when added to a dish or baked goods. It creates a flavor experience unlike many others. This is exactly what I am looking for in this issue of the Monthly Mingle. Use the splendid flavors of your favorite coffee or tea blend in a dish. Bake a cake using spiced tea or create a sauce for your roast using a strong coffee flavor. If you like you can share the blend you used and why you chose it for your creation in your posts.

Send me cakes, sweets, desserts, soups, roasts or ice-creams all flavored with coffee or tea. What I do not want is coffee or tea in its liquid form ;-). Your deadline is November 10th.

Here’s how it works:

  1. Create a dish that fits the theme of “Coffee & Tea” as described above
  2. Post about it on your blog anytime from now until 10 November (entries must be in English, please).
  3. Link to this post and send the details to me (see below).

Once you’ve posted your dish, send an email with “Monthly Mingle: Coffee and Tea” in the subject line to: meetasmingle (at) gmail (dot) com by 10 November with the following information:

  • your name
  • your location
  • the name of your blog and its URL
  • the name of your dish and a link to the relevant post
  • a copy of the main photo of your dish 200px wide (and compressed so that it is below 1MB!)
This is going to be an exciting mingle and I am looking forward to having you over.

If you too would like to guest host the Monthly Mingle in the future drop me an email at blogmeeta [at] gmail [DOT] com (Please note that this email address is different to the one you should send in your entries at.)

See you!

All photographs and written content on What's For Lunch, Honey? © 2006-2008 Meeta Khurana unless otherwise indicated. | All rights reserved | Please Ask First
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  1. I have this dessert with coffee which I have been wanting to make. So now with the choice of mingle, i am sure going to make and send it to you

  2. Challenging,but fun.Nice Theme Meeta,Let me see what I can do here!

  3. I left a comment before but I think it was lost. I said that it sounds interesting but difficult. I can think of something with coffee but have never used tea before. However, I do like challenges.

  4. that's an awesome theme Meeta! This is going to bring out some lovely recipes, and I'm all in!!:)

  5. Meeta. This one is really interesting. I have sent u my entry. Check your mail.

    Looking forward to see all the entries.

  6. lovely theme! i have just the thing. I won't be making it myself but its a specialty here in Singapore and I have it for lunch a lot. the dish is a surprise :D

    will send pic and a write-up. Hope that's okay.

  7. LOL, I saw the title and thought, now there is an event I can participate in... then I read the fine print - liquid form is not accepted, huh? :D

  8. oh i love this theme! i've already got something done! watch out for my entry soon!

  9. I think I know just what to make... Thanks for the fun theme!

  10. glad you all are liking this theme! look forward to your submissions!

  11. I loved the theme and I have posted a coffee cup cake and I will be sending the mail soon, thanks

  12. Hi Meeta,
    Your blog is simply awesome. The recipes have an international touch. The pralines look so yummy!
    I am a new kid on the blog scene (I think I had emailed you too once earlier). Anyways I will be participating in the monthly mingle this time. I'm sooo excited.
    Also I have a request, could you kindly help me with advice on how to improve my blog. I am no techie.
    Any and all advice will be appreciated.
    Heres' my email id -
    Thanks! Happy bloggin'

  13. I love cooking with tea, so I'm going to try to make time to participate

  14. I sent mine in... :-)

  15. I ve sent my entry Meeta. Hope you got it :)

  16. I have this dessert with coffee which I have been wanting to make.

    Wu Yi

  17. Great options, Meeta! I have already sent you my sample. When you have free time, check it up at your e-mail, please!


Thank you for visiting What's For Lunch, Honey? and taking time to browse through my recipes, listen to my ramblings and enjoy my photographs. I appreciate all your comments, feedback and input. I will answer your questions to my best knowledge and respond to your comments as soon as possible.

In the meantime I hope you enjoy your stay here and that I was able to make this an experience for your senses.