Sometimes I think I might be getting old! I am, of course, but I always thought my personality and way of thinking still remained on the young side. I will be 36 in June however, I by no means feel like a 36 year old woman. Sometimes, I am surprised at the age myself and wonder in disbelief "Really? Am I 36?"
Ok so how is a 36 year old supposed to act and behave and feel? I have no idea. I just know that I have felt really good about the way I am - on most occasions.
Last Saturday though, I did question the fact if I was getting old in the way of my thinking too. A few of my girlfriends and I decided to go out on a ladies night out. On most occasions we will go have a nice dinner somewhere and then for a round of cocktails. I really enjoy these evenings and my group of girlfriends are all between the ages of 30 and 36, so we kind of float on the same wave length. Almost all of them have kids and work, therefore have a busy daily schedule, which makes us enjoy and savor these evenings even more.
This Saturday our evening started out in the same way as always. A nice long dinner with wine and a lot of laughs and gossip. Around 11 we decided to check out a disco called "Over 29", targeting that special age group. I had never been there and am always in the mood to go dancing. However a few of my friends warned me that it would be nothing like I have probably ever seen. This only made me more inquisitive and I could not wait to check this place out.
I have to say this about my friends, they are always warning me and giving me advice about this or that. Apparently they think because I have traveled and lived in so many different places, they need to warn me ahead of time if they think something will not meet my expectations. But with me it is totally the opposite. Because I have lived in so many different places, I never expect anything to be like the other and I often go into these kind of things without any expectations. I purely look forward to experiencing something new.
Well it was quite an experience. I have never been to a disco where there was such a wide span between the ages. There was everything from 22 year olds to 60 year olds. I swear, it was funny and touching all at the same time. Touching, because I found it cute to see a few 50+ couples dancing on the dance-floor like "in the old days". Brilliant - instead of spending a Saturday night in front of the T.V. - dancing is the way to go! It was funny because I have never been hit on by a 50+ year old man!!!
I guess there is a first time for everything! Then there were a few of those typically loose type girls. I believe that they were our age, which was rather horrifying to see the way they were dressed and at their behavior. Honestly, next to them I felt I was dressed like a nun. I mean, what they thought of as a mini skirt was a wider belt in my books! It was also quite vulgar the way they seemed to be throwing themselves at any man that took notice.
I am certainly no prude, however I honestly do believe the finer qualities in a lady are in the way she presents herself. Her class, style and modesty are among her best assets. It's not something I recently started to believe in, it's something I have lived by from my teenage years. Whatever happened to the pride and countenance? As these thoughts were running through my head, I wondered if my friends thought the same. I was very relieved to find that we shared the same sentiments.
What are your opinions on this? Is it "old" or "prude" of me to think women should present themselves with a bit of class? I'd also love the hear a few opinions from the men out there - what do you find more attractive?
Sexy, classy and full of intriguing flavor is this tajine. Chickpeas and pumpkin are prepared with wonderful aromas of cumin, coriander and chilies. Served with a coconut chutney and couscous, this meal presents itself with perfect harmony and an explosion of aromas to tease the senses. It is a modest looking dish at first appearance but a closer look reveals delightful ecstasy for the taste buds.
Reminder!
This month I want you to be caring, loving and comforting to yourself. I want you to make your favorite Comfort Foods and bring it along to my mingle. Look forward to seeing all there! Deadline is February 4th.
Eating fresh? Well share your fresh winter produce with us in the seasonal event Eat Fresh. Hope you join the fun!
A slight change to the deadline of Eat Fresh: Although I initially decided not to put a deadline on this, I was advised by a few of you that it would be better to do so. Therefore, a deadline till March 31st has been set. Please send in your emails by this date.
Ingredients
Printable version of recipe here
For the Tajine
1 onion - finely chopped
1 garlic clove - finely chopped
300 g pumpkin - peeled and cut into small cubes
300 g chickpeas - canned
3 tomatoes - coarsely chopped
1 red chili - finely chopped
2 tablespoons olive oil
1 teaspoon black cumin seeds - crushed in a mortar
1 tablespoon ginger - finely chopped
300 ml vegetable stock
1/2 teaspoon Garam Masala
Salt and pepper
3 tablespoon fresh lemon juice
1 tablespoon soy sauce
For the Coconut Couscous
100 ml vegetable stock
100 - 120 g Couscous
100 ml coconut milk
1/2 teaspoon soy sauce
1/2 lime - zest and juice
For the Coconut Chutney
Ginger - about 1 cm - finely chopped
1 garlic clove - finely chopped
1/2 green chili - finely chopped
1/2 bunch coriander/cilantro leaves - finely chopped
1 teaspoon sugar
1 lemon - juice
50 g grated coconut - fresh or dried
1/2 teaspoon soy sauce
Method
For the Tajine
Heat the oil in a pan, then add the crushed cumin seeds, onions and garlic and sauté for a few minutes. When the cumin starts to become fragrant and the onions have become transparent, add the pumpkin, tomatoes, ginger and chilies. Carry on sautéing for further 5 minutes.
Pour in the vegetable stock and season with the garam masala, salt and pepper. Simmer the mixture for approx. 10 minutes until the pumpkin is cooked through. You do not want a mushy pumpkin but rather one that still has bite so make sure you check the tenderness of the vegetable. Add the chickpeas and allow to simmer for another 5 minutes. Sprinkle with the lemon juice and a dash of soy sauce.
For the Coconut Couscous
Bring the vegetable stock to a rolling boil in a medium sized pot. Add all the ingredients, cover and remove from heat. Allow the couscous to steam for about 10 minutes then loosen with a fork.
For the Coconut Chutney
In a small bowl mix all the ingredients together. Allow all the flavors to infuse with each other before serving - about 10 minutes.
Serve the tajine with the coconut chutney and couscous.
Verdict
This would be a typical kind of meal we enjoy on a weeknight. I love the way all the flavors come together in perfect harmony. This creation gets its impulses from several different countries, like Morocco and India and offers a lovely international flair to the meal. Tom and Soeren loved the way the zesty chutney paired so well with the spicy tajine.
From The Archives:
Chickpeas Masala
Minty Humus
Vegetable Couscous
Pumpkin Feta Tart
Turkey Breast with Roasted Pumpkin
Coconut Tropicana Cream with Summer Berries
Coconut Mango Soup
This is going over to Marta of An Italian in the US who hosts the monthly event Fresh Produce of the Month. A lovely event, which I love taking part in. However, due to time restraints I was unable to take part in the last couple of events. This month she chose Squash as the star and as I love the vegetable could not miss it.
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