Monthly Mingle South Africa Roundup

I hope you are sitting in an upright position and your seatbelts are tightly fastened as we get ready to take off on an exciting culinary journey to one of the most colorful countries on our planet – South Africa!

Cooking School: South African Bobotie

  

The cuisine of South Africa is a melting pot of flavors, aromas and ingredients brought to the country by the several cultural groups that have co-existed together over the past 350 years. Each cultural group made their impact on South African cuisine, making it vibrant and colorful. It’s not much of a surprise that the cuisine of South Africa is called “rainbow cuisine”