Foodies of the World: I’ve been Published and A Winner

  

Time is moving so fast. I said that a few days ago, didn’t I? But what I am loving is that there are so many things happening in my life right now that I can pretty much mark time with milestones.

I’ve shared many of them with you in the past several months and having you motivate me and cheer me on has been exceptional. Well I’ve got a little more to share with you.

Let me present to you Foodies of the World, an exceptional cookbook featuring some incredible recipes from exceptional food blogs around the world. This book has been put together with a lot of love by Slattery Media Group, with an elegant cover design, crisp matt paper and high quality images. Each blogger is highlighted with a personal biography, their recipes illustrated with delicious photographs, all coming together to make a spectacular “guide to the best on the web”. The best they truly are: fantastic bloggers like Ilva from Lucullian Delights; Jeanne of Cook Sister;  Hilda of Saffron & Blueberry; Julia from A Slice of Cherry Pie; Denise and Laudalino of Chez Us; Jaden from Steam Kitchen; Leemei of My Cooking Hut; Julia of Mélanger (To Mix); and Bea of La Tartine Gourmande and so many more are part of this book and I hold my breath as I tell you – yes I am too.

The book features over 100 recipes and 2 of them are from me! I wanted to highlight my Indian roots and selected 2 of my favorite Indian dishes. Foodies of the World can be purchased here and will make the perfect Christmas present that you will cherish for a long time.  

I am also really excited to reveal the winner of my Hotel Chocolat giveaway: First off: I so enjoyed reading about the variety of chocolates that makes your world rock. There were some great comments and loved your stories. But there can be only one winner ….

…. a box of Signature Dark Chocolate Collection from Hotel Chocolat goes out to CMorgetstern of Galerie Morgenstern in Göttingen, Germany. So, if CMorgenstern can contact me with your address details, it would be my absolute pleasure to pass it on to the folks at Hotel Chocolat. Congratulations!

I wish you a fabulous weekend. I’m flying to Munich tomorrow to work on a very exciting project – I’ll be developing flavors and scents for a Client and presenting some of my ideas. One of the ideas are these macarons you see here. I can’t reveal much about the project but I will reveal what flavor combination these macarons were all about when I return.

Wish me luck and be good while I’m gone!

 

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All photographs and written content on What's For Lunch, Honey? © 2006-2010 Meeta Khurana Wolff unless otherwise indicated. | All rights reserved | Please Ask First

Extra Extra Read All About It!

 

Last week, when I received a call from the Chief Editor of our regional newspaper, the TLZ, I was fairly stumped to say the least. Stumped but also very pleased. My blog has been picking up a bit of attention in the German news lately and it’s helped me land quite a few contract jobs and other interesting projects which are in the pipeline. However, a face to face interview is a first for me.

Press, News & Awards 2

This page offers a comprehensive view of press and media mentions and awards What's For Lunch, Honey? has received. For photography clients, please refer to my portfolio: www.meetakwolff.com

 

Brigitte.de, December 2011: Nominated for the Brigitte Food Blog Awards

 

Harper’s Bazaar India, (Print) November 2011 Issue, Featured as one of India’s “Food Inventors”

 

Kwerfeldein.de, Fotographie Magazin, Germany, November 23, 2011: Featured article on food styling and props

The Foodie Bugle, Online Food and Drink Magazine, Featured Writer

 

Crush Magazine, Issue 6, South Africa March 2011: Recipe feature in the “Which wine? Which food"?” section.

 

 

Babble.com March 2011: Selected as one of Babble’s Top 100 Best Mom Food Bloggers 2011. Also in the Top 10 of the category Best Photography

 

 

The Rambling Epicure: Joined the team in February 2011 as one of the Voices. Photography features in Food Art, features in Bollywood Cooking and other food related articles.

 

 

 

11th Annual Weblog Awards February 2011: Top five finalist for
Best European Blog

 

 

Süddeutsche Zeitung (Print) January 2011: What’s For Lunch, Honey? is featured in print in the Süddeutsche Zeitung section “Panorama”.

 

Zeit Magazin (Print) January 25th, 2011: Journalist Wolfram Siebeck discusses Food blogs and features What’s For Lunch, Honey? in his critical article.

 

 

Design*Sponge October 8th, 2010: In the Kitchen With feature for Thai Red Curry Prawn Noodles

 

FashionFoodFatale.com August 2010: Interviewed for What’s in your pantry?

 

FashionFoodFatale.com July 2010: FFF’s most desirable duo for The Daily Dish with Chocolate Pavlova with Chocolate Mascarpone Mousse, Honey Roasted Peaches and Fresh Raspberries

 

Great Food Photos June 29th, 2010: Interview on Food Photography and Styling

 

DMBLGIT April 2010: For Saffron Brioche included in the recipe Buttery Saffron Brioche – Overall 1st Place

 

Food Blogger Connect June 2010, London: Speaker at Second European Food Blogger Conference on the topic of Food Photography and Styling

 

Babble.com: Selected as one of Babble’s Top 50 Best Mom Food Bloggers 2010 as part of the category Best Photography

 

 

Learn Food Photography and Food Styling: April 2010 - Interview (in two parts) on the subject of Food Styling and Props. Interview Part One and Part Two

 

Tenth Annual Weblog Awards – “the 2010 bloggies”, March 2010: Finalist for Best European Blog

 

 

Bizymoms March 2010: Top Blogger interview on the Love of Food

 

Food Blogger Connect November 2009, London: Speaker at First European Food Blogger Conference on the topic of Basic Food Photography and Styling

 

Saveur, Sites We Love: Best of the Web

 

 

Zehn.de December 2009: Selected as one of the Top 10 Most Interesting Blogs in the German speaking area.

 

 

Femina India, December 10, 2009: Foodbytes interview

 

TLZ, Germany – October 3rd 2009: Title page of Weimar section - article written by Chief Editor Thorsten Büker. PDF version available here.

 

San Pellegrino, Italy: Photograph of Asparagus Black for an article by Davide Bernieri on Italian Asparagus

 

Der Tagesspiegel: German Online newspaper - Mentioned in an article focusing on the best food blogs 

 

 

 

Braun Germany: Recipes and photographs for the official German website and for the Global website (English) of the electronic manufacturers, Braun.

 

FoodieView July 19th 2009: Article - Summer Ice Creams and Sorbets

 

FoodieView June 23rd 2009: Article - Summer Drinks: Shaken, Stirred & Savored

 

FoodieView May 18th 2009: Article - Simply Salads 

Click April 2009: Category Concept – The Most Original photo for Berryliciously Spring as part of the Click April – Spring/Autumn.

FoodieView April 27th 2009: Article - A Sampling of Seafood

 

DMBLGIT March 2009: For Nutella Day included in the recipe Nutella Flakey Swirls – Overall 2nd place

 

Times Online February 2009: Selected as one of Times Online's World Top 50 Best Food Blogs

 

FoodieView March 16th 2009: Article - A St. Patrick's Day Feast

FoodieView February 18th 2009: Article - Perfect Pasta

FoodieView January 20th 2009: Article - Amazing Appetizers

Desserts Magazine Issue #5 December 2008: Photo & Article - Vanilla Kipferl

 

FoodieView December 1st, 2008: Article - Delightful Desserts

FoodView November 17th, 2008: Article - The Big Holiday Menu Planner

FoodieView September 29th, 2008: Article - Greeting Fall with Root Vegetables & Pumpkins!

 

FoodieView September 8th, 2008: Article - Vegetarian Specialities

Shine Yahoo July 2008: Recipe Sautéed Red Cabbage with Pomegranate Seeds and Cinnamon featured in article 11 way to eat 11 best healthy foods that you aren't eating

 

YumSugar June 2007: Article Behind the Scenes of a Pastry Kitchen featured in YumSugar May 12 2008

 

FoodieView April 2008: Article - Springtime Fruit Ideas

CLICK April 2008 Readers' Choice for Red Currents in a Black Bowl

Desserts Magazine Issue #2 April 2008: Photo for Strawberry Mirror Cake

FoodieView March 2008: Article - Re-thinking Casseroles

FoodieView February 2008: Article - A New Look at Indian Cuisine

DMBLGIT February 2008: For Tropical Fruit Salad (02) included in the recipe Tropical Fruit Salad with a Hint of Mint

Inspiring Food Photography: March 2008

Culinate: Interview by Liz Crain January 2008 - Lunch Time

   CLICK December 2007: Third Place - Spectra, for Greener Shade of Purple for the theme Nuts  

CasaSugar October 2007: Home & Design Article Pumpkin Bouquet featured in CasaSugar DIY Centerpieces October 15 2007 

 

 

Only Cookware October 19 2007: Featured as Blog of the Week

DMBLGIT October 2007: For Luscious Figs included in the recipe Figs in Cherry Caramel

YumSugar June 2007: Recipe Grilled Peach with Eucalyptus Honey Yogurt and Roasted Almonds featured in YumSugar September 28 2007

 

Food Blog Awards 2007: Finalist in category Best Food Photography

YumSugar June 2007: Recipe Caramelized Homegrown Tomatoes on Homemade Gnocchi featured in YumSugar August 30 2007

 

YumSugar June 2007: Recipe Garlic Shrimp & Eggs on Toasted Bagels featured in YumSugar June 14 2007

 

YumSugar June 2007: Recipe Spicy Egg & Mushroom Roll featured in YumSugar 25 June 2007

The Indian American January 2007: Interview and Recipe feature - Persimmon Spice Cake

 

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All photographs and written content on What's For Lunch, Honey? © 2006-2008 Meeta Khurana unless otherwise indicated. | All rights reserved | Please Ask First